CultureTraditional Portuguese dish: Bulhão Pato Clams03:53This browser does not support the video element.Culture05/31/2017May 31, 2017Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo demonstrates how to prepare a traditional dish with venus clams, named after the poet Raimundo António de Bulhão Pato.Copy linkAdvertisement