LifestyleGourmet cooking03:46This browser does not support the video element.Lifestyle06/24/2015June 24, 2015The channel island of Jersey is located between France and Britain and famous for its cuisine. Byron Hayter, chef at the Hotel L'Horizon in St. Brelade cooks a typical dish from the region for us: turbot filet with scallops and cauliflower purée.Copy linkAdvertisement