Cote d'Ivoire's cocoa industry is getting a local boost: Twin brothers Fousseni and Alahassane Diakite have opened a factory aiming to process up to 80,000 tons of cocoa annually, challenging global giants.

While the country produces most of the world's cocoa, only 40% is processed locally. Their affordable chocolate bars and cocoa products promote local consumption, create jobs, and keep profits at home.