CultureUnconventional cuisine at "einsunternull"01/20/2017January 20, 2017Within a year of opening, the Berlin restaurant "einsunternull" received its first Michelin star. The concept is young, radical and sustainable. The chef wants to challenge diners in terms of both flavors and aesthetics.Copy linkImage: DWAdvertisementUnconventional cuisine at einsunternull03:43This browser does not support the video element.