Tapas culture goes back centuries, with stories linked to Spanish kings, wine glasses, and slices of ham used as lids. Today, it’s still a daily ritual — for friends, families, and visitors alike.

In this episode, we visit a traditional tapas bar in southern Spain to find out how the system works — from ordering and sharing to food, drinks and unwritten rules. We talk to locals, chefs and bar managers about why tapas are more than just something to eat. 

For more on this series, follow this link.