Many people are skeptical of genetic engineering, and especially of genetically modified organisms (GMOs) in food, even though innovations like drought-resistant wheat and insect-resistant corn promise to improve yields and reduce environmental impact - especially in light of climate change. Corporations like Monsanto have contributed to this attitude. But expensive and lengthy approval procedures are among the factors that allow big corporations to dominate the market, thanks to their deep pockets. That's why scientists and farmers are calling for more balanced regulatory and approval models. Public skepticism, often fueled by NGOs like Greenpeace, influences policy, especially in Europe. Many scientists stress genetic engineering's potential, and would rather it were evaluated on a case-by-case basis rather than rejected outright.

 

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