CultureGourmet cooking03:48This browser does not support the video element.Culture10/21/2015October 21, 2015Fall is the perfect time to collect mushrooms, and in Poland, it's a favorite pastime. In Katowice, Upper Silesia, Chef Marcin Czubak is preparing a delicious mushroom dish for Euromaxx, with wild boar and pearl barley risotto.Copy linkAdvertisement