CultureItalyWould you eat casu marzu, cheese made with maggots?05:23This browser does not support the video element.CultureItalyJana Oertel in Sardinia, Italy02/07/2025February 7, 2025Bite into this cheese from Sardinia at your own peril. Cazu marzu is made with maggots. If they're still alive when eaten, they can harm your health. Copy linkAdvertisement
